Inspired by the pairing of Japanese techniques with Mexican ingredients – Che Che translates to something ‘cool,’ encapsulating the unique vibe of this outdoor restaurant. Japanese flavors and techniques are explored through local ingredients, forming a shareable menu that is light and fun. Featuring Japanese tacos, sushi with local catches, and various plates from spring rolls, tataki, and striped bass, this is casual and flirtatious food that never tires and is best enjoyed communal-style, alfresco.

El Changarro is lively, local, in-the-sand dining. Open for lunch; the menu focuses on the daily local catch served in myriad ways – as ceviche, tacos or simply grilled and accompanied by market vegetables. Guacamole, daily tortas, Mexican session beers and fresh juices make for complementary additions.

Beginning at sunrise with coffee and pastries throughout the morning, Chu Chu is the perfect place to grab a treat from our in-house barista Armando. At El Cruce (the intersection) outside of La Chula, you will find Armando preparing cold & hot coffee daily, as well as conchas a chocolatin (pain au chocolat) and fresh fruit. Whipping up caffeinated delights with delicious ingredients such as clove, cardamom, and cinnamon is his specialty.